Dear Istinye Family,
Bloomsbury Food Library database has been opened to access.
Bloomsbury Food Library database brings together extensive reference work, including the latest academic research, and many educational and essential resources.
It is an essential resource for students and academics studying food, with all its indicators in disciplines such as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, political science, development studies, food science and nutrition.
You can access Ken Albala's Food Cultures of the World Encyclopedia (4 volumes) online.
For off-campus access, you can access the “Bloomsbury Food Library” database via the "Databases - Subscriber" tab on the library home page.
For your questions, requests and suggestions, you can reach us via the e-mail address kutuphane@istinye.edu.tr.